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Valli e Comuni

Il Formaggio Ossolano Caratteristiche produttive e qualitative L'"Ossolano", formaggio di montagna a latte intero, a pasta dura, semicotto, è prodotto esclusivamente nel territorio delle cinque Comunità Montane dell'Ossola (Valle Ossola, Valle Antigorio, Divedro, Formazza, Valle Antrona, Valle Anzasca e Valle Vigezzo) con latte bovino.Sia nei caseifici d'alpe che nelle Latterie di Valle si utilizza il latte di una o due mungiture, di norma intero o…
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